A hoppy, strong pale ale made in the British tradition. Floral dry hop aroma is followed by sharp, persistent kettle hop bitterness. Biscuit-like, caramel malt sweetness balances the flavor while adding depth & body.
(Bottle conditioned ales are products of natural fermentation and natural carbonation. Nuanced flavor notes are best enjoyed between 52⁰ and 57⁰. Some sediment is to be expected.)