The Quintessential British Session Ale!
Known for it's low level of hops character and low alcohol content, grainy, toasted malty flavors & undertones of chocolate & coffee ring through in this ale made famous in the North of England.
(Bottle conditioned ales are products of natural fermentation and natural carbonation. Nuanced flavor notes are best enjoyed between 52⁰ and 57⁰. Some sediment is to be expected.)